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1
Preheat oven to 350.
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2
In an electric mixer on medium, beat eggs, milk, lemon extract, sugar and oil until well blended.
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3
On low speed, add flour and baking powder.
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4
Mix until just blended.
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5
The dough should be sticky and soft.
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6
Lightly dust the dough and your fingers with a little additional flour.
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7
Drop the dough from a teaspoon onto a lightly greased cookie sheet, spacing them 2 inches apart.
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8
(very important because they will spread).
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9
Bake immediately for 8-10 minutes or until slightly browned.
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10
Remove cookie sheet from oven and using a metal spatula remove the cookies form sheet onto wire racks and cool completely.
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11
From with LEMON CONFECTIONERS' FROSTING ( see below).
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12
If it is necessary to freeze the cookies, use a heavy duty freezer bag and freeze the cookies unfrosted.
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13
You may also want to freeze them in a air tight container placing wax paper between layers.
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14
LEMON CONFECTIONS' FROSTING:.
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15
6 cups confections sugar.
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16
1/2 cup water.
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17
2 teaspoons lemon extract.
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18
In a mixer on medium, beat all ingredients until smooth.
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19
Frost the tops of the cookies.
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20
The frosting will drip down the sides of the cookies (it's OK).
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21
Dry the frosted cookies on a wire rack.
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22
Stor in air tight container make sure to place wax paper between layers.
