Crispy Caramel Corn

1. 1

   Measure the brown sugar, margarine, corn syrup and salt into saucepan.

2. 2

   Bring to a boil and boil 5 minutes.

3. 3

   Remove from heat and stir in the vanilla and baking soda.

4. 4

   Pour mixture over freshly popped corn and peanuts.

5. 5

   Mix well and turn out on cookie sheets or cake pans.

6. 6

   Place in 250u00b0 oven for 1 hour.

7. 7

   Stir occasionally while in oven.

8. 8

   When corn is removed from oven and cooled enough to handle, the kernels can easily be separated and stored in tightly covered containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.