Lemon Drop Bread Recipe

Name: Lemon Drop Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 14 cup coarsely crushed lemon drop candy; 34 cup milk; 1 egg; 2 tablespoons frozen lemonade concentrate, thawed; 2 tablespoons margarine or 2 tablespoons butter, cut up; 3 cups bread flour; 2 tablespoons sugar; 1 12 teaspoons finely shredded lemon peel; 34 teaspoon salt; 1 teaspoon active dry yeast or 1 teaspoon bread machine yeast; 12 cup sifted powdered sugar; 1 teaspoon lemon juice; 14 teaspoon vanilla; milk

Servings: persons

14 cup coarsely crushed lemon drop candy
34 cup milk
1 egg
2 tablespoons frozen lemonade concentrate, thawed
2 tablespoons margarine or 2 tablespoons butter, cut up
3 cups bread flour
2 tablespoons sugar
1 12 teaspoons finely shredded lemon peel
34 teaspoon salt
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast
12 cup sifted powdered sugar
1 teaspoon lemon juice
14 teaspoon vanilla
milk

1
Reserve 1 tablespoon of the crushed lemon drops.
2
Add the remaining lemon drops and next 9 ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions, adding the lemon drops with the flour.
3
Select the basic white bread cycle and desired color setting.
4
In a small bowl combine powdered sugar, lemon juice, and vanilla.
5
Stir in enough milk (1 to 2 teaspoons) to make an icing of drizzling consistency.
6
Drizzle over cooled loaf and sprinkle with the reserved lemon drops if you choose.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14 cup coarsely crushed lemon drop candy, 34 cup milk, 1 egg, 2 tablespoons frozen lemonade concentrate, thawed, and more.

Yes, Lemon Drop Bread falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Drop Bread

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