Lemon-Drizzled Lemon Muffins Recipe

Name: Lemon-Drizzled Lemon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached all-purpose flour; ½ cup sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 2 teaspoons grated lemon zest; 1 cup plain yogurt (regular or low fat) or 1 cup lemon yogurt (regular or low fat); ¼ cup vegetable oil; 1 large egg; 1 teaspoon vanilla extract; ½ cup powdered sugar; 1 tablespoon fresh lemon juice

Servings: persons

2 cups unbleached all-purpose flour
½ cup sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 teaspoons grated lemon zest
1 cup plain yogurt (regular or low fat) or 1 cup lemon yogurt (regular or low fat)
¼ cup vegetable oil
1 large egg
1 teaspoon vanilla extract
½ cup powdered sugar
1 tablespoon fresh lemon juice

1
Spray 12 muffin cups with non-stick cooking spray; set aside.
2
Add the flour, sugar, baking powder, baking soda, salt, and lemon zest to a mixing bowl; stir to blend.
3
In another bowl, add the yogurt, oil, egg, and vanilla; whisk until smooth.
4
Add liquid ingredients to the dry ingredients; stir until just combined and moistened (do not overmix).
5
Pour batter into muffin cups.
6
Bake at 400for about 20 minutes or until the tops are golden and pick comes out clean.
7
Let cool slightly.
8
Lemon Drizzle: Add powdered sugar and lemon juice to a small bowl; stir until smooth.
9
Drizzle the mixture over the muffins while they are still warm.
10
Let muffins cool completely and the drizzle set before taking muffins out of pan.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups unbleached all-purpose flour, ½ cup sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and more.

Yes, Lemon-Drizzled Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Drizzled Lemon Muffins

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