1-2-3-4 Cake

1. 1

   Cream together the butter and sugar.

2. 2

   Add egg yolks, beating briefly.

3. 3

   Add vanilla; mix well.

4. 4

   Alternately add the flour mixture (flour, baking powder and salt) with the milk, mixing gently.

5. 5

   Beat egg whites to soft peak, then gently fold them into the batter.

No nutritional information available.

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