Lemon Dream Pie Recipe

Name: Lemon Dream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; ¾ cup sugar, divided; 3 eggs, divided; 9 inches unbaked pie shells; ¾ cup light corn syrup; ⅓ cup lemon juice; 2 tablespoons butter, melted; 1 tablespoon cornstarch; 2 teaspoons lemon peel, freshly grated; whipped cream or whipped topping; fresh berries

Servings: persons

1 (8 ounce) package cream cheese, softened
¾ cup sugar, divided
3 eggs, divided
9 inches unbaked pie shells
¾ cup light corn syrup
⅓ cup lemon juice
2 tablespoons butter, melted
1 tablespoon cornstarch
2 teaspoons lemon peel, freshly grated
whipped cream or whipped topping
fresh berries

1
Preheat oven to 350F.
2
Beat cream cheese, 1/4 cup sugar and 1 egg with an electric mixer in a small bowl, until smooth.
3
Spread evenly in bottom of pie crust.
4
Using same bowl, beat 1/4 cup sugar, remaining 2 eggs, corn syrup, lemon juice, butter, corn starch and grated lemon peel until well blended.
5
Pour over cream cheese layer.
6
Sprinkle remaining 1/4 cup sugar evenly over filling.
7
Bake 50 to 55 minutes or until filling is puffed and set.
8
Cool on wire rack.
9
To serve, top with whipped cream.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, ¾ cup sugar, divided, 3 eggs, divided, 9 inches unbaked pie shells, and more.

Yes, Lemon Dream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Dream Pie

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