Angel Food Supreme

1. 1

   Remove cooled cake from pan and slice in 3 horizontal layers. Dissolve jello in 1 cup boiling water. Add frozen berries (do not thaw). When berries have melted, add ice cream, a bit softened, 1/3 pint at a time. Beat well with rotary beater.

2. 2

   Put a small amount of jello mixture in bottom of empty angel food pan, then a layer of cake.

3. 3

   Repeat until all mixture and cake are used. Set in refrigerator for at least 2 hours.

4. 4

   Remove from pan and frost with sweetened whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.