Dairy-free Tofu and Black Sesame Ice Cream

1. 1

   Dissolve the gelatin in a little hot water (not listed).

2. 2

   Heat the soy milk in a saucepan.

3. 3

   When warm, stir in the sesame paste a bit at a time.

4. 4

   Remove from the heat, and mix in the maple syrup (or honey).

5. 5

   Add the gelatin and vanilla essence.

6. 6

   Pour into a freezer-safe bowl or tupperware container and put in the freezer.

7. 7

   Mix well with a fork after an hour, and then again an hour later.

8. 8

   Leave it to harden in the freezer.

9. 9

   Transfer it to serving bowls, top with the sesame seeds, and it's done!

10. 10

    I recommend you let it melt a little at room temperature (like in the photo) before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.