How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Dilled Brussels Sprouts?

You need 7 ingredients. The key ingredients include: 1-1/2 pounds fresh brussels sprouts, 1/3 cup butter, 2 tablespoons lemon juice, 1 teaspoon dill weed, and more.

Is Lemon-Dilled Brussels Sprouts suitable as general?

Yes, Lemon-Dilled Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Dilled Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Dilled Brussels Sprouts Recipe

Name: Lemon-Dilled Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds fresh brussels sprouts; 1/3 cup butter; 2 tablespoons lemon juice; 1 teaspoon dill weed; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons finely chopped walnuts

Lemon-Dilled Brussels Sprouts – a delicious recipe with brussels sprouts, butter, lemon juice, dill weed, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 pounds fresh brussels sprouts
1/3 cup butter
2 tablespoons lemon juice
1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons finely chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
General

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Lemon-Dilled Brussels Sprouts

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