Dilly Casserole Bread Recipe

Name: Dilly Casserole Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup small curd cottage cheese; 1 large egg, slightly beaten; 1 ½ tablespoons butter; 1 tablespoon sugar; 1 tablespoon minced dried onion; 2 tablespoons dill seeds; 1 teaspoon salt; ¼ teaspoon baking soda; 1 (1/4 ounce) package dry yeast; 1 tablespoon sugar; ¼ cup warm water (105 ,,, to 115 ,,,); 2 ½ cups all-purpose flour; melted butter; coarse salt

Servings: persons

1 cup small curd cottage cheese
1 large egg, slightly beaten
1 ½ tablespoons butter
1 tablespoon sugar
1 tablespoon minced dried onion
2 tablespoons dill seeds
1 teaspoon salt
¼ teaspoon baking soda
1 (1/4 ounce) package dry yeast
1 tablespoon sugar
¼ cup warm water (105 ,,, to 115 ,,,)
2 ½ cups all-purpose flour
melted butter
coarse salt

1
Combine first 8 ingredients in a small saucepan.
2
Cook over med.
3
heat until butter melts, stirring occasionally.
4
Let cool to 105 degrees to 115 degrees.
5
Combine yeast, 1 t. sugar, and warm water in a 1-cup liquid measuring cup let stand 5 minutes.
6
Combine cottage cheese mixture, yeast mixture, and flour; stir well.
7
(Dough will be sticky).
8
Cover and let rise in a warm place (85 degrees) free from drafts, 45 minutes or until doubled in bulk.
9
Stir dough down, and spoon into a well-greased 2-qt.
10
casserole or any other round baking dish.
11
Cover and let rise in a warm place, 30 minutes or until doubled in bulk.
12
Bake at 350 for 25-30 minutes or until brown.
13
Brush with melted butter, and sprinkle lightly with coarse salt.
14
Remove from dish; cool on a wire rack.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup small curd cottage cheese, 1 large egg, slightly beaten, 1 ½ tablespoons butter, 1 tablespoon sugar, and more.

Yes, Dilly Casserole Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dilly Casserole Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions