Lemon-Dill Tilapia

1. 1

   Preheat oven to 375u00b0. Sprinkle fillets with salt and pepper.

2. 2

   Cut parchment paper into 4 (13- x 9-inch) rectangles. Place 3 lemon slices crosswise in center of 1 parchment rectangle. Top with 1 fillet. Repeat with remaining lemon slices, fillets, and parchment paper rectangles. Sprinkle fillets evenly with carrot, dill, and parsley. Top each fillet with 1/2 Tbsp. butter. Fold 1 side of parchment paper over fillets; tuck excess parchment under fillets, pressing folds to form a crease.

3. 3

   Bake at 375u00b0 for 20 to 25 minutes or until fish flakes with a fork. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.