How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Corn Soup?

You need 13 ingredients. The key ingredients include: 4 tablespoons butter, 1 large onion, chopped, 1 red pepper, cored and diced, 1 yellow pepper, cored and diced, and more.

Is Golden Corn Soup suitable as soups & stews?

Yes, Golden Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Golden Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Corn Soup Recipe

Name: Golden Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 large onion, chopped; 1 red pepper, cored and diced; 1 yellow pepper, cored and diced; 4 tablespoons flour; 4 cups vegetable broth (or chicken broth); 16 ounces frozen corn kernels, thawed (or about 4 ears of fresh corn kernels); 1/8 - 1/4 teaspoon saffron thread; 1 cup half-and-half; 1/4 - 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 tablespoon chopped fresh parsley; 1 -2 tablespoon chopped fresh parsley, for garnish

Warm up with this hearty Golden Corn Soup recipe. Made with butter, onion, red pepper and yellow pepper. Easy step-by-step instructions included.

This Golden Corn Soup relies on simple, everyday ingredients such as butter, large onion, chopped, red pepper, cored and diced and flour. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Golden Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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