Try this homemade Lemon Dill Salmon With Garlic, White Wine, And Butter Sauce recipe the whole family will love. Made with butter, white wine, lemon and…
This Lemon Dill Salmon With Garlic, White Wine, And Butter Sauce relies on simple, everyday ingredients such as butter, melted, white wine, lemon, juiced and garlic, chopped. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026