How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Dill Salmon Pasta?

You need 6 ingredients. The key ingredients include: 1 lb pasta (fettucine or penne), 16 ounces alfredo sauce, 8 ounces piece of fresh salmon fillets, sliced from skin in thin 2 by 1 inch pieces, ⅓ cup of pasta cooking water, and more.

Is Lemon-Dill Salmon Pasta suitable as seafood?

Yes, Lemon-Dill Salmon Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Dill Salmon Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Dill Salmon Pasta Recipe

Name: Lemon-Dill Salmon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta (fettucine or penne); 16 ounces alfredo sauce; 8 ounces piece of fresh salmon fillets, sliced from skin in thin 2 by 1 inch pieces; ⅓ cup of pasta cooking water; ⅓ cup finely chopped fresh dill; 1 tablespoon freshly grated lemon zest

Lemon-Dill Salmon Pasta – a delicious recipe with pasta, alfredo sauce, salmon, pasta cooking water, dill, freshly grated lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb pasta (fettucine or penne)
16 ounces alfredo sauce
8 ounces piece of fresh salmon fillets, sliced from skin in thin 2 by 1 inch pieces
⅓ cup of pasta cooking water
⅓ cup finely chopped fresh dill
1 tablespoon freshly grated lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Family Favorite Shrimp Casserole
Tuna Salad
Tuna Lasagna
Ham And Scalloped Potatoes

Lemon-Dill Salmon Pasta

How did you like this recipe?

Frequently Asked Questions