Chocolate Butterscotch Bars

1. 1

   In large saucepan, combine sugar and corn syrup.

2. 2

   Bring to a boil over medium heat until sugar dissolves.

3. 3

   Remove from heat, stir in peanut butter.

4. 4

   Mix in rice cereal.

5. 5

   Press into 13x9 buttered pan.

6. 6

   Pour morsels over mixture and place in warm oven (low heat) for just a few minutes until you can spread the morsels into a creamy consistency over the cereal.

7. 7

   Needs to cool at room temperature before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.