Fruit Pizza

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large roll sugar cookie dough; 1 (8 oz.) cream cheese; 2 or 3 bananas, peeled and sliced; 1 lb. frozen strawberries, drained; 1 (16 oz.) crushed pineapple, drained; 1 (8 oz.) Cool Whip; 1 c. sugar; 1 tsp. vanilla; 1 c. pecans; 1 c. coconut

Eats Now Editorial Team · General

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Fruit Pizza – a delicious recipe with roll sugar, cream cheese, bananas, frozen strawberries, pineapple, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large roll sugar cookie dough
1 (8 oz.) cream cheese
2 or 3 bananas, peeled and sliced
1 lb. frozen strawberries, drained
1 (16 oz.) crushed pineapple, drained
1 (8 oz.) Cool Whip
1 c. sugar
1 tsp. vanilla
1 c. pecans
1 c. coconut

1
Cook
2
cookie
3
dough
4
like crust on pizza pan (greased). Let cool.
5
Mix
6
Cool Whip, sugar, vanilla and cream cheese and spread on
7
crust.
8
Soak
9
bananas
10
in
11
pineapple juice.
12
Layer fruit on top of other mixture and top with pecans and coconut. Store in refrigerator.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large roll sugar cookie dough, 1 (8 oz.) cream cheese, 2 or 3 bananas, peeled and sliced, 1 lb. frozen strawberries, drained, and more.

Yes, Fruit Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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