Lemon-Dill Lentil Orzo Salad

1. 1

   Rinse and pick over lentils. Place in 2-quart saucepan with garlic, 4 cups of water and a couple pinches of kosher salt. Cook until lentils are tender. This seems to vary widely, from 20-50 minutes, so I recommend testing fairly often for tenderness and seasoning, adding more salt during the cooking if necessary. Once tender, drain well in a sieve and allow to cool.

2. 2

   Cook the pasta in salted water to al dente stage, drain and rinse with cool water.

3. 3

   Toss pasta, lentils, and other ingredients together in a large bowl. Taste and adjust seasoning. Serve cold or room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.