Lemon-Dill Gravlax With Citrus Crème Fraîche – a delicious recipe with center, kosher salt, sugar, lemon zest, black pepper, dill sprigs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut salmon in half crosswise. Stir together salt, sugar, lemon zest, and pepper in a small bowl. Sprinkle salmon halves on all sides with salt mixture. Place 1 piece of salmon, skin side down, on a large piece of plastic wrap. Top with dill sprigs; place remaining piece of salmon directly on top, skin side up. Wrap salmon tightly with plastic wrap, and place in a large baking dish. Place a cast-iron skillet directly on top of salmon. (Or use a large plate weighted with cans.)
Remove weights and plastic wrap, discarding wrap. Drain and discard any liquid, and discard dill sprigs. Thinly slice salmon; serve with toasted pumpernickel triangles, Citrus Creme Fraiche, and caviar; garnish with dill.
121
kcal
Calories
3
g
Fat
18
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (1 1/2- to 2-lb.) center-cut salmon fillet, 1/2 cup kosher salt, 1/3 cup granulated sugar, 3 tablespoons lemon zest (from 3 lemons), and more.
Yes, Lemon-Dill Gravlax With Citrus Crème Fraîche falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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