How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Dill Cucumber Dip?

You need 8 ingredients. The key ingredients include: 2-1/2 cups fat-free plain Greek yogurt, 1 small cucumber, peeled, seeded and finely chopped, 2 tablespoons snipped fresh dill or 2 teaspoons dill weed, 3 garlic cloves, minced, and more.

Is Lemon-Dill Cucumber Dip suitable as snacks & appetizers?

Yes, Lemon-Dill Cucumber Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lemon-Dill Cucumber Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Dill Cucumber Dip Recipe

Name: Lemon-Dill Cucumber Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups fat-free plain Greek yogurt; 1 small cucumber, peeled, seeded and finely chopped; 2 tablespoons snipped fresh dill or 2 teaspoons dill weed; 3 garlic cloves, minced; 2 teaspoons grated lemon zest; 3/4 teaspoon salt; 1/4 teaspoon pepper; Additional dill and lemon zest, optional

Lemon-Dill Cucumber Dip – a delicious recipe with yogurt, cucumber, dill, garlic, lemon zest, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2-1/2 cups fat-free plain Greek yogurt
1 small cucumber, peeled, seeded and finely chopped
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
3 garlic cloves, minced
2 teaspoons grated lemon zest
3/4 teaspoon salt
1/4 teaspoon pepper
Additional dill and lemon zest, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Lemon-Dill Cucumber Dip

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