Lemon Dill Chicken – a delicious recipe with lemon, garlic, dill, salt, pepper, lemon herb spice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat your oven to 350
2
Foil a large baking sheet and spray with non stick cooking spray.
3
Place the boneless tenderloins on the baking sheet leaving a little bit of space between each piece.
4
Spread the minced garlic evenly over each piece of chicken
5
Take your lemon and use a cheese grater to evenly sprinkle about half of the lemon rinds over the chicken
6
Slice the lemon in half horizontally and squeeze the juice of one half evenly over chicken.
7
Sprinkle desired amount of chopped fresh dill evenly over the chicken.
8
If desired, also sprinkle a pinch of lemon herb spice over each piece.
9
Cut then remaining half of the lemon into small wedges and place them randomly around the chicken.
10
You can also throw some more fresh un-chopped dill around the pan.
11
Bake for 30 minutes.
12
Melt the butter and drizzle over the chicken if desired.
13
Salt and pepper to taste and enjoy
159
kcal
Calories
8
g
Fat
7
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 packages boneless chicken tenderloins, 1 lemon, 2 tbsp minced garlic, 1/3 cup chopped fresh dill, and more.
Yes, Lemon Dill Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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