How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Dill Carrots?

You need 8 ingredients. The key ingredients include: 1 teaspoon olive oil, 3 cups diagonally sliced carrot, 1/4 cup fat-free, less-sodium chicken broth, 1 teaspoon grated lemon rind, and more.

Is Lemon-Dill Carrots suitable as soups & stews?

Yes, Lemon-Dill Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemon-Dill Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Dill Carrots Recipe

Name: Lemon-Dill Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 3 cups diagonally sliced carrot; 1/4 cup fat-free, less-sodium chicken broth; 1 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; 1/2 teaspoon celery salt; 1/4 teaspoon black pepper; 1 tablespoon minced fresh or 1 teaspoon dried dill

Lemon-Dill Carrots – a delicious recipe with olive oil, carrot, chicken broth, lemon rind, lemon juice, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon olive oil
3 cups diagonally sliced carrot
1/4 cup fat-free, less-sodium chicken broth
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1/2 teaspoon celery salt
1/4 teaspoon black pepper
1 tablespoon minced fresh or 1 teaspoon dried dill

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Quick Info

Servings
4 servings
Calories
111 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Lemon-Dill Carrots

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