How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Dill Bulgur Salad With Scallops?

You need 15 ingredients. The key ingredients include: 2 cups water, 1 cup uncooked bulgur, Cooking spray, 1 1/2 pounds sea scallops, and more.

Is Lemon-Dill Bulgur Salad With Scallops suitable as seafood?

Yes, Lemon-Dill Bulgur Salad With Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Dill Bulgur Salad With Scallops?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Dill Bulgur Salad With Scallops Recipe

Name: Lemon-Dill Bulgur Salad With Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup uncooked bulgur; Cooking spray; 1 1/2 pounds sea scallops; 2 cups chopped seeded cucumber; 1 1/2 cups chopped plum tomato; 1 cup frozen corn kernels, thawed; 1/4 cup chopped fresh or 1 tablespoon dried dill; 1/4 cup lemon juice; 2 tablespoons olive oil; 1 1/2 teaspoons salt; 1 teaspoon sugar; 1 teaspoon bottled minced garlic; 1/4 teaspoon freshly ground black pepper; 6 cups trimmed watercress (about 2 bunches) or baby spinach

Lemon-Dill Bulgur Salad With Scallops

Eats Now Editorial Team · 175 kcal · Seafood

Lemon-Dill Bulgur Salad With Scallops – a delicious recipe with water, bulgur, Cooking spray, cucumber, tomato, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lemon-Dill Bulgur Salad With Scallops

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