How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Dill Bulgur Salad With Scallops?

You need 15 ingredients. The key ingredients include: 2 cups water, 1 cup uncooked bulgur, Cooking spray, 1 1/2 pounds sea scallops, and more.

Is Lemon-Dill Bulgur Salad With Scallops suitable as seafood?

Yes, Lemon-Dill Bulgur Salad With Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Dill Bulgur Salad With Scallops?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Dill Bulgur Salad With Scallops Recipe

Name: Lemon-Dill Bulgur Salad With Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup uncooked bulgur; Cooking spray; 1 1/2 pounds sea scallops; 2 cups chopped seeded cucumber; 1 1/2 cups chopped plum tomato; 1 cup frozen corn kernels, thawed; 1/4 cup chopped fresh or 1 tablespoon dried dill; 1/4 cup lemon juice; 2 tablespoons olive oil; 1 1/2 teaspoons salt; 1 teaspoon sugar; 1 teaspoon bottled minced garlic; 1/4 teaspoon freshly ground black pepper; 6 cups trimmed watercress (about 2 bunches) or baby spinach

Fresh, crisp and full of flavor — this Lemon-Dill Bulgur Salad With Scallops is a must-try. Made with water, bulgur, Cooking spray and cucumber. Easy st…

This Lemon-Dill Bulgur Salad With Scallops relies on simple, everyday ingredients such as water, uncooked bulgur, cooking spray and sea scallops. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon-Dill Bulgur Salad With Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

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