Lemon Dill Baked Salmon Packets – a delicious recipe with Salmon Filet, lemons, Dill, Butter, white wine, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["Make 4 aluminum packets on a cookie sheet and add 1 tablespoon of olive oil to each.
2
place 1 piece of salmon in each packet.", "salt and pepper the fillet, add 1 tablespoon of butter, 2 tablespoons of white wine,1 tablespoon of lemon juice to the packet.", "place sprig of dill and a lemon slice over each fillet. seal the packet tightly on all sides .", "preheat over at 375 degrees, baked for 20 minutes.", "remove the salmon from packets remove the dill from fillets and add fresh dill and lemon wedges for garnish add sauce from packet over each fillets.", "Can be made as whole fillet and cut into pieces after baking
3
Cook time will be longer 30-35 minutes."]
1378
kcal
Calories
139
g
Fat
14
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 pieces Salmon Filet, 2 lemons juiced, 1 bunch Dill, 4 tablespoons Butter divided, and more.
Yes, Lemon Dill Baked Salmon Packets falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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