How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Dijon Roasted Brussels Sprouts?

You need 7 ingredients. The key ingredients include: 1 lb fresh Brussels sprout, 1 tablespoon extra virgin olive oil, 1/2 teaspoon garlic powder, 1/4 teaspoon ground black pepper, and more.

Is Lemon-Dijon Roasted Brussels Sprouts suitable as general?

Yes, Lemon-Dijon Roasted Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Dijon Roasted Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Dijon Roasted Brussels Sprouts Recipe

Name: Lemon-Dijon Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh Brussels sprout; 1 tablespoon extra virgin olive oil; 1/2 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 1 lemon, juice of

Lemon-Dijon Roasted Brussels Sprouts – a delicious recipe with Brussels, extra virgin olive oil, garlic powder, ground black pepper, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb fresh Brussels sprout
1 tablespoon extra virgin olive oil
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 tablespoon Dijon mustard
1/4 teaspoon salt
1 lemon, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
General

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Lemon-Dijon Roasted Brussels Sprouts

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