How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Winter Vegetable Burger Recipe?

You need 11 ingredients. The key ingredients include: 1 pound beets, trimmed, peeled, and grated, 1/2 cup packed pitted dates or dried plums (prunes), 1/2 cup almonds, 1 inch peeled ginger, cut into coins, and more.

Is Hearty Winter Vegetable Burger Recipe suitable as general?

Yes, Hearty Winter Vegetable Burger Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Hearty Winter Vegetable Burger Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Winter Vegetable Burger Recipe

Name: Hearty Winter Vegetable Burger Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beets, trimmed, peeled, and grated; 1/2 cup packed pitted dates or dried plums (prunes); 1/2 cup almonds; 1 inch peeled ginger, cut into coins; 1/2 cup bulgur; Salt and freshly ground black pepper; 3/4 cup boiling red wine or water; 1 tablespoon Dijon or other mustard; Cayenne or hot red pepper flakes to taste (optional); A little all-purpose flour, if needed, for binding; 2 tablespoons extra virgin olive oil or butter

Try this homemade Hearty Winter Vegetable Burger recipe the whole family will love. Made with beets, dates, almonds and ginger. Easy step-by-step instru…

This Hearty Winter Vegetable Burger relies on simple, everyday ingredients such as almonds, bulgur, boiling red wine or water and dijon or other mustard. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Winter Vegetable Burger Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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