Lemon-Dijon Mayonnaise

1. 1

   In a food processor, combine the egg, egg yolk, mustard, lemon zest and lemon juice and process until very smooth.

2. 2

   With the machine running, add the oil in a very thin stream until it is fully incorporated and the mayonnaise is thick and creamy.

3. 3

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.