Indian Ghee Rice Recipe

Name: Indian Ghee Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g ghee; 2 onions (finely sliced); 1 teaspoon turmeric; 2 cups rice (raw); 3 1/2 cups stock (hot); 8 peppercorns; 2 cloves (whole ones); 4 cardamom pods (bruised); 1 cinnamon stick; 2 teaspoons salt; 1 cup peas (cooked)

Servings: persons

1
Heat the ghee in a saucepan which has a tight fitting lid.
2
Fry half the onions until golden brown.
3
Add the turmeric and stir well for a minute.
4
Add the rice and fry for a few minutes, stirring until it is golden in colour.
5
Add the boiling stock, spices, and remaining onions.
6
Stir well and cover tightly and cook on a very low heat for 20 to 25 minutes.
7
Turn off the heat, and keep covered until ready to serve.
8
A few minutes before serving, uncover the pan to allow steam to escape.
9
Fluff up with a fork and garnish with the peas.

542

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 60 g ghee, 2 onions (finely sliced), 1 teaspoon turmeric, 2 cups rice (raw), and more.

Yes, Indian Ghee Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indian Ghee Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions