Indian Ghee Rice Recipe

Name: Indian Ghee Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g ghee; 2 onions (finely sliced); 1 teaspoon turmeric; 2 cups rice (raw); 3 1/2 cups stock (hot); 8 peppercorns; 2 cloves (whole ones); 4 cardamom pods (bruised); 1 cinnamon stick; 2 teaspoons salt; 1 cup peas (cooked)

Servings: persons

60 g ghee
2 onions (finely sliced)
1 teaspoon turmeric
2 cups rice (raw)
3 1/2 cups stock (hot)
8 peppercorns
2 cloves (whole ones)
4 cardamom pods (bruised)
1 cinnamon stick
2 teaspoons salt
1 cup peas (cooked)

1
Heat the ghee in a saucepan which has a tight fitting lid.
2
Fry half the onions until golden brown.
3
Add the turmeric and stir well for a minute.
4
Add the rice and fry for a few minutes, stirring until it is golden in colour.
5
Add the boiling stock, spices, and remaining onions.
6
Stir well and cover tightly and cook on a very low heat for 20 to 25 minutes.
7
Turn off the heat, and keep covered until ready to serve.
8
A few minutes before serving, uncover the pan to allow steam to escape.
9
Fluff up with a fork and garnish with the peas.

542

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 60 g ghee, 2 onions (finely sliced), 1 teaspoon turmeric, 2 cups rice (raw), and more.

Yes, Indian Ghee Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Ghee Rice

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