How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Dijon Chicken Breasts?

You need 8 ingredients. The key ingredients include: 1/2 c. fine dry bread crumbs, 2 tsp. grated lemon rind, 3 Tbsp. country-style Dijon mustard, 3 Tbsp. lemon juice, and more.

Is Lemon-Dijon Chicken Breasts suitable as meat & poultry?

Yes, Lemon-Dijon Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Dijon Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Dijon Chicken Breasts Recipe

Name: Lemon-Dijon Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. fine dry bread crumbs; 2 tsp. grated lemon rind; 3 Tbsp. country-style Dijon mustard; 3 Tbsp. lemon juice; 1 Tbsp. lime juice; 6 (4 oz.) boned, skinned chicken breast halves; vegetable cooking spray; lemon slices (optional)

Lemon-Dijon Chicken Breasts – a delicious recipe with bread crumbs, lemon rind, country-style, lemon juice, lime juice, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. fine dry bread crumbs
2 tsp. grated lemon rind
3 Tbsp. country-style Dijon mustard
3 Tbsp. lemon juice
1 Tbsp. lime juice
6 (4 oz.) boned, skinned chicken breast halves
vegetable cooking spray
lemon slices (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Meat & Poultry

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Lemon-Dijon Chicken Breasts

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