Lemon-Dijon Cauliflower

1. 1

   Trim leaves from cauliflower and leave it whole.

2. 2

   Place a steamer rack in the bottom of a saucepan just large enough to hold the cauliflower.

3. 3

   Add enough water to come almost up to the bottom of the rack.

4. 4

   Place saucepan over medium heat.

5. 5

   When water boils, place cauliflower on rack, cover saucepan, and steam for 10 minutes or until cauliflower is just tender-crisp.

6. 6

   While cauliflower is cooking, combine yogurt, mustard, lemon juice, lemon peel and garlic.

7. 7

   Mix well.

8. 8

   Place cooked cauliflower in a large serving bowl, preferably one that is close to the size of the cauliflower.

9. 9

   Spoon yogurt mixture over top of cauliflower.

10. 10

    Sprinkle with chives, salt, and lots of freshly ground pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.