Lemon Dijon Beet Salad Recipe

Name: Lemon Dijon Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Lemon Dijon Vinaigrette; 1 1/2 tablespoons dijon mustard; 2 tablespoons reduced fat coconut milk (canned); 1 tablespoon honey or maple syrup; Zest of 1 lemon; 1 tablespoon extra virgin olive oil; Juice of 1 lemon; 1/4 teaspoon sea salt; Fresh ground pepper; For the Lemon Dijon Beet Salad; Handful of mixed greens; Creamy Lemon Dijon Vinaigrette; 3 medium roasted red beets, peeled and sliced; 1 medium roasted golden beet, peeled and sliced; Cilantro sprigs as garnish (or basil)

Servings: persons

For the Lemon Dijon Vinaigrette
1 1/2 tablespoons dijon mustard
2 tablespoons reduced fat coconut milk (canned)
1 tablespoon honey or maple syrup
Zest of 1 lemon
1 tablespoon extra virgin olive oil
Juice of 1 lemon
1/4 teaspoon sea salt
Fresh ground pepper
For the Lemon Dijon Beet Salad
Handful of mixed greens
Creamy Lemon Dijon Vinaigrette
3 medium roasted red beets, peeled and sliced
1 medium roasted golden beet, peeled and sliced
Cilantro sprigs as garnish (or basil)

1
In a 1 cup volume measuring glass add the Dijon, the coconut milk, sweetener, and lemon zest. Stir until combined.
2
Slowly drizzle in the extra-virgin olive oil while stirring. Once combined, add the lemon juice a splash at a time, stirring in between.
3
Add sea salt and fresh ground pepper to taste. Pour dressing into a sealable glass jar.
4
Place mixed greens onto a serving plate, and drizzle with a little bit of the dressing (you don't need much because the dressing is very flavorful). Top the greens with the sliced beets. Drizzle with a little more of salad dressing, once again a little goes a long way and garnish with fresh cilantro or basil.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Lemon Dijon Vinaigrette, 1 1/2 tablespoons dijon mustard, 2 tablespoons reduced fat coconut milk (canned), 1 tablespoon honey or maple syrup, and more.

Yes, Lemon Dijon Beet Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Dijon Beet Salad

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