How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Dessert?

You need 9 ingredients. The key ingredients include: 1 Tbsp. (1 envelope) unflavored gelatin, 1/4 c. cold water, 6 beaten egg yolks, 3/4 c. sugar, and more.

Is Lemon Dessert suitable as baking & desserts?

Yes, Lemon Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Dessert Recipe

Name: Lemon Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 Tbsp. (1 envelope) unflavored gelatin; 1/4 c. cold water; 6 beaten egg yolks; 3/4 c. sugar; 1 1/2 tsp. lemon rind (3 lemons); 3/4 c. lemon juice (3 lemons); 3/4 c. sugar; 6 stiffly beaten egg whites; 1 small angel food cake

Lemon Dessert – a delicious recipe with unflavored gelatin, cold water, egg yolks, sugar, lemon rind, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. (1 envelope) unflavored gelatin
1/4 c. cold water
6 beaten egg yolks
3/4 c. sugar
1 1/2 tsp. lemon rind (3 lemons)
3/4 c. lemon juice (3 lemons)
3/4 c. sugar
6 stiffly beaten egg whites
1 small angel food cake

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Lemon Dessert

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