Fudge Cupcakes

Name: Fudge Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1/2 c. cocoa; 1/4 tsp. salt; 1 1/4 tsp. soda; 1 c. cooking oil; 1 c. buttermilk; 2 beaten eggs; 2 tsp. vanilla; 1 c. hot water

Eats Now Editorial Team · 2009 kcal · Baking & Desserts

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Fudge Cupcakes – a delicious recipe with flour, sugar, cocoa, salt, soda, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1/2 c. cocoa
1/4 tsp. salt
1 1/4 tsp. soda
1 c. cooking oil
1 c. buttermilk
2 beaten eggs
2 tsp. vanilla
1 c. hot water

1
Sift together all dry ingredients and add remaining ingredients.
2
Pour into muffin pans, lined with cupcake fillers and bake at 350u00b0 until springy, about 18 minutes.
3
Cover with chocolate frosting.
4
Very moist.

2009

kcal

Calories

119

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1/2 c. cocoa, 1/4 tsp. salt, and more.

Yes, Fudge Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2009 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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