Ginger-Ale Jell-O Mold Recipe

Name: Ginger-Ale Jell-O Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) boxes lemon Jell-O gelatin; 2 cups boiling water; 2 cups ginger ale; 16 ounces crushed pineapple, drained but juice saved; 4 bananas, sliced right before using; 5 ounces miniature marshmallows; Topping; 1 cup pineapple juice; 1/4 cup sugar; 3 tablespoons flour; 1 egg; 8 ounces cream cheese, room temperature; 1 (2 1/2 ounce) package Dream Whip, prepared per package directions

Servings: persons

2 (3 ounce) boxes lemon Jell-O gelatin
2 cups boiling water
2 cups ginger ale
16 ounces crushed pineapple, drained but juice saved
4 bananas, sliced right before using
5 ounces miniature marshmallows
Topping
1 cup pineapple juice
1/4 cup sugar
3 tablespoons flour
1 egg
8 ounces cream cheese, room temperature
1 (2 1/2 ounce) package Dream Whip, prepared per package directions

1
Jell-O:.
2
Mix gelatin and water and cool. Add the ginger-ale, pineapple, bananas and marshmallows. Cover and refrigerate until firm.
3
Topping:.
4
In a small saucepan blend the juice, flour and egg and cook until thickened. Cool slightly, about 20 minutes. Whip the cream cheese and add the cooled mixture. Fold in the Dream Whip and frost the Jell-O. Cover and return to the fridge.
5
Note:I do not like this made with Cool Whip -- it doesn't taste like the 'old' Jell-O I ate as a child.

1666

kcal

Calories

143

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (3 ounce) boxes lemon Jell-O gelatin, 2 cups boiling water, 2 cups ginger ale, 16 ounces crushed pineapple, drained but juice saved, and more.

Yes, Ginger-Ale Jell-O Mold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Ale Jell-O Mold

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