Gruyere Souffle Recipe

Name: Gruyere Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 pint milk; 1 ounce butter; 1 ½ teaspoons salt; black pepper; 1 pinch cayenne pepper; 6 ounces unflavored breadcrumbs; 4 ounces gruyere, shredded; 1 clove garlic, crushed with a little; salt; 4 eggs, separated

Servings: persons

34 pint milk
1 ounce butter
1 ½ teaspoons salt
black pepper
1 pinch cayenne pepper
6 ounces unflavored breadcrumbs
4 ounces gruyere, shredded
1 clove garlic, crushed with a little
salt
4 eggs, separated

1
Place breadcrumbs in a mixing bowl.
2
Set the oven to 375 degrees F.
3
Bring the milk to a boil, then stir in the butter, salt and peppers and pour the mixture over the breadcrumbs.
4
Add the garlic and Gruyere and return to the pan.
5
Stir over moderate heat until cheese melts.
6
Beat in the egg yolks.
7
Cool the mixture slightly, then stiffly whip the egg whites and fold them into the mixture.
8
Pour into a buttered pie tin (not more than three-quarters full) and bake for about 40 minutes.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 34 pint milk, 1 ounce butter, 1 ½ teaspoons salt, black pepper, and more.

Yes, Gruyere Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gruyere Souffle

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