Lemon Date Couscous

Name: Lemon Date Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup uncooked couscous; 1/2 cup fresh baby spinach; 1/2 cup shredded carrots; 1/4 cup chopped dates; 2 tablespoons sliced almonds; 1 teaspoon lemon juice; 1/4 teaspoon grated lemon zest; 1/8 teaspoon salt; 1/8 teaspoon lemon-pepper seasoning; Thinly sliced green onions

Eats Now Editorial Team · 57 kcal · General

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Lemon Date Couscous – a delicious recipe with couscous, fresh baby spinach, carrots, dates, almonds, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup uncooked couscous
1/2 cup fresh baby spinach
1/2 cup shredded carrots
1/4 cup chopped dates
2 tablespoons sliced almonds
1 teaspoon lemon juice
1/4 teaspoon grated lemon zest
1/8 teaspoon salt
1/8 teaspoon lemon-pepper seasoning
Thinly sliced green onions

1
Cook couscous according to package directions.
2
Meanwhile, in a small bowl, combine the spinach, carrots, dates, almonds, lemon juice, zest, salt and lemon pepper. Stir in couscous. Garnish with green onions.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup uncooked couscous, 1/2 cup fresh baby spinach, 1/2 cup shredded carrots, 1/4 cup chopped dates, and more.

Yes, Lemon Date Couscous falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
57 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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