Lemon Danish Rolls

1. 1

   Let dough thaw until pliable (dough can be thawed overnight in the refrigerator or thawed in microwave on Low for 6 minutes each loaf).

2. 2

   Divide each loaf of thawed bread dough into 8 pieces. Gently shape each piece into a rope, 15 inches long.

3. 3

   Hold one end of each rope in place and wind dough around loosely to form a coil; tuck end firmly underneath.

4. 4

   Place on greased baking sheets about 2 inches apart.

5. 5

   Brush with melted butter or margarine and let rise in warm place for 1 to 2 hours or until doubled in size.

* Per serving · 4 servings · Values may vary.

No additional tips available.