How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Daisy Cupcakes?

You need 7 ingredients. The key ingredients include: 1 package (2-layer size) white cake mix, 24 NILLA Wafers, 3 (1 ounce) squares BAKER'S Semi-Sweet Chocolate, melted, 2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding, and more.

Is Lemon Daisy Cupcakes suitable as baking & desserts?

Yes, Lemon Daisy Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Daisy Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Daisy Cupcakes Recipe

Name: Lemon Daisy Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (2-layer size) white cake mix; 24 NILLA Wafers; 3 (1 ounce) squares BAKER'S Semi-Sweet Chocolate, melted; 2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding; 2 cups milk; 2 cups thawed COOL WHIP Whipped Topping; 2 cups JET-PUFFED Miniature Marshmallows

Lemon Daisy Cupcakes – a delicious recipe with white cake, NILLA Wafers, Chocolate, milk, JET-PUFFED Miniature Marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package (2-layer size) white cake mix
24 NILLA Wafers
3 (1 ounce) squares BAKER'S Semi-Sweet Chocolate, melted
2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding
2 cups milk
2 cups thawed COOL WHIP Whipped Topping
2 cups JET-PUFFED Miniature Marshmallows

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Daisy Cupcakes

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