sticky pear and walnut upside down gingerbread Recipe

Name: sticky pear and walnut upside down gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 tbsp flour; 1/2 tsp baking soda; 1/4 tsp salt; 2 tsp cinnamon; 2 tsp ground ginger; 1/4 tsp nutmeg; 1 pinch ground cloves; 1 large egg; 3/4 cup packed light brown sugar; 6 tbsp dark unsulphered molasses; 1/2 cup buttermilk; 4 tbsp unsalted butter, melted; 1 whipped cream; 4 tbsp unsalted butter; 3/4 cup packed light brown sugar; 1/3 cup coarsely chopped walnuts; 2 ripe pears, diced

Servings: persons

1 cup flour
1 tbsp flour
1/2 tsp baking soda
1/4 tsp salt
2 tsp cinnamon
2 tsp ground ginger
1/4 tsp nutmeg
1 pinch ground cloves
1 large egg
3/4 cup packed light brown sugar
6 tbsp dark unsulphered molasses
1/2 cup buttermilk
4 tbsp unsalted butter, melted
1 whipped cream
4 tbsp unsalted butter
3/4 cup packed light brown sugar
1/3 cup coarsely chopped walnuts
2 ripe pears, diced

1
preheat oven to 350 and position rack in the middle.
2
spray round cake pan.
3
cream butter and sugar and spread over bottom and sides of pan.
4
sprinkle pears and walnuts in pan.
5
set aside.
6
sift flour, baking soda, salt and spices into bowl.
7
in another bowl, whisk egg, brown sugar, molasses, buttermilk and melted butter.
8
gradually whisk into dry ingredients until combined.
9
pour batter into pan and bake 35-45 minutes.
10
remove when top of cake is firm and sides pull away from pan.
11
put plate over pan and flip onto plate.
12
serve warm with whipped cream

1034

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup flour, 1 tbsp flour, 1/2 tsp baking soda, 1/4 tsp salt, and more.

Yes, sticky pear and walnut upside down gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

sticky pear and walnut upside down gingerbread

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