How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa Pudding?

You need 7 ingredients. The key ingredients include: 1 (4 oz.) carton frozen egg product, thawed, 2 to 3 Tbsp. unsweetened cocoa powder, fresh fruit such as strawberries (optional), 1 (12 oz.) can evaporated skim milk, and more.

Is Cocoa Pudding suitable as baking & desserts?

Yes, Cocoa Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cocoa Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Pudding Recipe

Name: Cocoa Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) carton frozen egg product, thawed; 2 to 3 Tbsp. unsweetened cocoa powder; fresh fruit such as strawberries (optional); 1 (12 oz.) can evaporated skim milk; 1/3 c. sugar; 1 tsp. vanilla; 4 tsp. cornstarch

Cocoa Pudding – a delicious recipe with egg, cocoa, fresh fruit, milk, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (4 oz.) carton frozen egg product, thawed
2 to 3 Tbsp. unsweetened cocoa powder
fresh fruit such as strawberries (optional)
1 (12 oz.) can evaporated skim milk
1/3 c. sugar
1 tsp. vanilla
4 tsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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