How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Daffodil Dessert?

You need 6 ingredients. The key ingredients include: 2 c. whipping cream, 1/2 c. sugar, 1 small angel food cake, juice of 4 lemons, and more.

Is Lemon Daffodil Dessert suitable as baking & desserts?

Yes, Lemon Daffodil Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Daffodil Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Daffodil Dessert Recipe

Name: Lemon Daffodil Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whipping cream; 1/2 c. sugar; 1 small angel food cake; juice of 4 lemons; rind of 1 lemon; 14 oz. can condensed milk

Lemon Daffodil Dessert – a delicious recipe with whipping cream, sugar, angel food cake, lemons, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. whipping cream
1/2 c. sugar
1 small angel food cake
juice of 4 lemons
rind of 1 lemon
14 oz. can condensed milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Daffodil Dessert

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