Ginger-Spice Buttercream Frosting

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 1 1/2 cups unsalted butter, cut into 1-inch pieces and softened, 1 (16 ounce) tub marshmallow fluff, 1/2 cup confectioners' sugar, or more to taste, 1 teaspoon vanilla extract, and more.

Yes, Ginger-Spice Buttercream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.