Lemon Cutout Cookies – a delicious recipe with unsalted butter, sugar, egg, lemon juice, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a large mixing bowl, beat together butter and sugar until creamy. Add egg and lemon juice; beat well.", "In seperate bowl, combine flour, baking powder, baking soda and salt. Gradually beat flour mixture into creamed mixture. Beat until well-mixed. Dough will be soft!", "Divide dough in half. Wrap each half in wax paper then plastic wrap and chill at least 2 hours in FREEZER.", "After dough has chilled, preheat oven to 375.", "Roll dough on to lightly floured surface to 1/8""-1/4"" thickness. Cut out shapes with cookie cutters and place on ungreased cookie sheets.", "Bake @ 375 for 8-10 minutes or until edges slightly golden brown.", "Makes about 4 dozen, depending on size and shape of cutters used."]
837
kcal
Calories
26
g
Fat
141
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened, 1 1/2 cups sugar, 1 egg, 1/3 cup lemon juice, and more.
Yes, Lemon Cutout Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
