Bake this irresistible Pina Colada Cake at home. Made with cake mix, oil, cream of coconut and pineapple. Easy step-by-step instructions included.
This Pina Colada Cake relies on simple, everyday ingredients such as yellow cake mix, use, oil (or amount on box), cream of coconut, divided and pineapple, crushed. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pina Colada Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026