How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pina Colada Cake?

You need 9 ingredients. The key ingredients include: 18 12 ounces yellow cake mix, use, ⅓ cup oil (or amount on box), 15 ounces cream of coconut, divided, 8 ounces pineapple, crushed, and more.

Is Pina Colada Cake suitable as baking & desserts?

Yes, Pina Colada Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pina Colada Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Cake Recipe

Name: Pina Colada Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 12 ounces yellow cake mix, use; ⅓ cup oil (or amount on box); 15 ounces cream of coconut, divided; 8 ounces pineapple, crushed; 8 ounces maraschino cherries; 4 eggs; 2 teaspoons rum extract; 12 ounces Cool Whip; 3 ounces French vanilla instant pudding

Pina Colada Cake – a delicious recipe with cake mix, oil, cream of coconut, pineapple, maraschino cherries, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 12 ounces yellow cake mix, use
⅓ cup oil (or amount on box)
15 ounces cream of coconut, divided
8 ounces pineapple, crushed
8 ounces maraschino cherries
4 eggs
2 teaspoons rum extract
12 ounces Cool Whip
3 ounces French vanilla instant pudding

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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