Bake this irresistible Lemon Custard Tart With Raspberries at home. Made with pie shell, lemon, sugar and eggs. Easy step-by-step instructions included.
This Lemon Custard Tart With Raspberries relies on simple, everyday ingredients such as pie shell, sugar, large eggs and melted unsalted butter. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Custard Tart With Raspberries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026