Jello Cake(Portuguese)

1. 1

   Make the Jell-O but only let it set (jell) about 1 hour.

2. 2

   It should not be watery. Take Jell-O and mix in 1 container of Cool Whip.

3. 3

   Cut up the cake into bite size pieces.

4. 4

   Cut up the strawberries.

5. 5

   Place this mixture into an angel cake tube pan and put in refrigerator for at least 2 hours.

6. 6

   After the cake has cooled, tip over in a plate and

7. 7

   frost with the second container of Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.