Bake this irresistible Armenian Grape-Nuts Custard at home. Made with eggs, vanilla, milk and sugar. Easy step-by-step instructions included.
This Armenian Grape-Nuts Custard relies on simple, everyday ingredients such as slightly beaten eggs, vanilla, qt. milk and to 1/2 c. sugar. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Armenian Grape-Nuts Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026