How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Custard Pie?

You need 5 ingredients. The key ingredients include: 1 c. sour cream, 3 egg yolks, slightly beaten, 5 oz. pkg. vanilla pudding and pie filling (not instant), 1 1/4 c. milk, and more.

Is Lemon Custard Pie suitable as baking & desserts?

Yes, Lemon Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Custard Pie Recipe

Name: Lemon Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 3 egg yolks, slightly beaten; 5 oz. pkg. vanilla pudding and pie filling (not instant); 1 1/4 c. milk; 1/3 c. concentrated lemonade, thawed

Lemon Custard Pie – a delicious recipe with sour cream, egg yolks, vanilla pudding, milk, concentrated lemonade. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sour cream
3 egg yolks, slightly beaten
5 oz. pkg. vanilla pudding and pie filling (not instant)
1 1/4 c. milk
1/3 c. concentrated lemonade, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Custard Pie

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