How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Custard Pie?

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 Tbsp. cornmeal, 1 Tbsp. flour, 4 eggs, unbeaten, and more.

Is Lemon Custard Pie suitable as baking & desserts?

Yes, Lemon Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Custard Pie Recipe

Name: Lemon Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 Tbsp. cornmeal; 1 Tbsp. flour; 4 eggs, unbeaten; 1/4 c. melted butter; 1/2 tsp. salt; 1/4 c. milk; 1/4 c. lemon juice; 4 tsp. grated lemon rind; 1 unbaked 10-inch pie shell

Lemon Custard Pie

Eats Now Editorial Team · 750 kcal · Baking & Desserts

Lemon Custard Pie – a delicious recipe with sugar, cornmeal, flour, eggs, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Custard Pie

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