Lemon Custard(Healthful Eating)

1. 1

   In a bowl, beat egg whites until stiff peaks form; set aside. In another bowl, lightly beat egg yolks.

2. 2

   Beat in milk, lemon juice and lemon zest.

3. 3

   Add salt, sugar and flour and beat until smooth.

4. 4

   Fold yolk mixture into egg whites.

5. 5

   Pour into 6 individual 1 cup custard cups.

6. 6

   Place the cups in a 9 x 13 x 2-inch baking pan.

7. 7

   Pour boiling water into baking pan to a depth of about 1-inch.

8. 8

   Bake at 350u00b0 for 20 to 30 minutes or until golden and top springs back.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.