How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Pistachio Cake?

You need 6 ingredients. The key ingredients include: 1 (2 layer size) pkg. white or yellow cake mix, 1 (4 serving size) pkg. instant pistachio pudding, 3 eggs, 1 c. water, and more.

Is Double Pistachio Cake suitable as baking & desserts?

Yes, Double Pistachio Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Pistachio Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Pistachio Cake Recipe

Name: Double Pistachio Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 layer size) pkg. white or yellow cake mix; 1 (4 serving size) pkg. instant pistachio pudding; 3 eggs; 1 c. water; 1/2 c. oil; 1/2 c. chopped pistachio nuts

Double Pistachio Cake – a delicious recipe with layer, instant pistachio pudding, eggs, water, oil, pistachio nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (2 layer size) pkg. white or yellow cake mix
1 (4 serving size) pkg. instant pistachio pudding
3 eggs
1 c. water
1/2 c. oil
1/2 c. chopped pistachio nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Baking & Desserts

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